All These Prices In Summer

Thousands of Lady Bugs... soon to be frozen.

After the hospital visit... I'm getting back to some pieces that have been sitting a long while. Time to get back on these and inject some nightmarish hospital stuff.

Famous Old Time Pay Now

Pornography Shoot or No. 3 Clue

You Girls Sure Suck

Finished Satisfaction On The Go

Half Of Sixteen Carefully

Can't Always Smell Cake

Aging Population Order

My Kool-Aid pickels in progress (Cherry & Grape). Slightly different set-up from instructions below. This is them as soon as they were canned. I have a week to go still. Very exciting.

Kool-Aid Pickles are delicious! Also called Koolickles, they are eaten all over the south, but they are particularly popular in the Mississippi Delta area. Just like one might expect, Kool-Aid Pickles offer a sweet and sour taste sensation. Follow these directions to learn how to make a Kool-Aid Pickle.

Things You'll Need:
1 Gallon Jar of Dill Pickles
1 Package of Unsweetened Kool-Aid (your favorite flavor)
1 lb of plain White Sugar
1 Gallon Container

STEP 1.
The first thing you will need to do in order to make Kool-Aid Pickles, is drain the pickle juice off of the jar of dill pickles and into the empty gallon container.

You can use any kind of dill pickles, but I find that Mt. Olive Pickles are best - they still utilize the classic pickle recipe and it produces a very tart taste instead of the more recently common "cucumber" like taste. Mt. Olive makes a "sour" dill pickle line, but be sure to get the plain old kosher dill pickle jar.

STEP 2.
Add the Kool-Aid and sugar into the pickle juice and mix until the sugar is completely dissolved. Remember, you can use any flavor of Kool-Aid, but cherry (red) and lemon-lime (green) are the most popular Kool-Aid Pickle flavors.

Some people like to cut the pickles length-wise, and some like to leave them whole. You could cut some up and leave some whole the first time you make Kool-Aid Pickles so that you can see which way you prefer them best.

STEP 3.
Finally, you can pour the Kool-Aid Pickle brine (that is what you have made with the Kool-Aid, Sugar, and Pickle Juice) back into your jar of pickles. Make sure that the pickles are completely covered, tighten the jar, and then refrigerate. Your Kool-Aid Pickles will be ready in approximately one week.

Returning Rejections Inspection

New Members Situational Violence

Thing To Be Doing Perfect Right

And The Horse You Rode In On

Keep Your Skirts Clean

Transition Between Two Rooms

Proper Presentation With War

All I Really Want Whatever

Banging Three Times

Making new postcards. Lots of porno and paper.

MAILING TRANSFERRAL
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BARKER - Pepto-Bismol Varient 07 (4x6 postcard)
KANKA - Daddy Lynch Long-legs (3x4 postcard)
STRICKLAND - Abstract 01 (abstract postcard)

Dealing Out The Risk

The secret project and someone caught me in the act.

Carry Your Small Excitement